Top quality in a dough jacket

Dutch Dumplin meets the strictest European standards for food safety and quality. The company therefore supplies top-quality products. Dutch Dumplin now has an automated production of dumplings in Reusel, where production is carried out  daily with honest ingredients and fresh dough. A hobby that got out of hand for business manager Jeroen Hermans...

Hygiene lock in 3 steps

In the space in front of the production hall, a well-equipped hygiene lock was built by BOONS FIS. There is a strict hygiene and cleaning process at Dutch Dumplin as it should be in a food processing company. Careful hygiene and quality control at every stage of the production process guarantees tasty dumplings that meet the highest standards. Dutch Dumplin is therefore a reliable supplier of high-quality and consistent products within the catering sector.

Step 1

Anyone entering the production hall is obliged to go through the necessary steps in the three-part hygiene lock, that has been set up by BOONS FIS. First, hands are soaped via the HDK hand chemistry unit with turnstile that provides passage after correct use.

Step 2

In the next step, hands are washed at the WR2 wash trough with 2 Dyson Airblade^TM Wash+Dry taps. Here you wash and dry your hands without moving.

Step 3

Afterwards, the soles of shoes are disinfected on the sole cleaner of the URK hygiene station. At the same time the hands are disinfected, after which the turnstile gives passage to the production hall.

Decentralised cleaning system

Two decentralised cleaning satellites DSW-FD-1-R 'by BOONS FIS' have been installed in the immaculate kitchen and production hall. Both installations are equipped with an automatic hose reel with Boonsjet cleaning hose and a closed jerry can holder for 2 chemicals (detergent and disinfectant).

One of the major advantages of the DSW satellite is the ease of use for the operators: there is only 1 selection button for foaming, rinsing and disinfecting. Operation in 1 jiffy! The operator always has the appropriate nozzles at hand with the handy nozzle holders integrated in the design of the DSW satellite.

The satellites are supplied with 20 bar of pressurized water by a pressure-booster unit eSPU-20/3.