The importance of periodic maintenance on your cleaning system
- Wednesday 11 September 2024
- By: BOONS FIS
- Category: Foaming and disinfection installations
Hygiene is of paramount importance in the food sector. A well-functioning cleaning system, whether centralised or decentralised, plays a crucial role in this. Yet the importance of scheduled periodic maintenance is often underestimated. This article highlights why regular maintenance of your cleaning system is not only necessary, but also rewarding in the long run.
Why scheduled periodic maintenance?
1. Consistent hygiene
Food safety is a top priority within the food industry. A central or decentralised cleaning system which is regularly maintained functions more efficiently and guarantees consistent hygiene. This not only helps maintain the highest standards of food safety, but also prevents potential contaminations and recalls that could seriously damage your business.
2. Extended equipment lifetime
Like any other mechanical system, cleaning equipment undergoes wear. Periodic maintenance detects wear and other problems early, which can significantly extend the life of the equipment. This results in lower long-term costs by reducing the frequency of costly repairs or replacements.
3. Improved efficiency and cost saving
A well-maintained cleaning system works more efficiently, resulting in lower operational costs. This can range from lower water and energy consumption to fewer chemicals needed for effective cleaning. Moreover, a more efficient system can help minimise production losses by preventing downtime and breakdowns.
4. Complying with regulations and standards
The food sector is highly regulated and strict adherence to hygiene standards is essential. Regular maintenance ensures that your cleaning equipment always complies with the latest regulations and industry standards. This reduces the risk of fines and closures by regulatory authorities.
5. Safety for employees
A well-maintained cleaning installation reduces the risk of breakdowns and accidents, contributing to a safer working environment for your employees. Safe working conditions lead to higher staff satisfaction and productivity.
The benefits of periodic maintenance visually presented in 3 charts.
How do you plan effective periodic maintenance?
Creating an effective maintenance plan does not have to be complicated. Start with a thorough inspection of your current systems and document the condition and performance of each component. Identify critical components that need more frequent maintenance and establish a schedule that includes routine inspections as well as in-depth cleanings.
In addition, it is wise to work with a specialised company, such as BOONS FIS, with the knowledge of the specific requirements within the food industry. BOONS FIS can help you draw up and implement a maintenance plan tailored to your specific situation.
Conclusion
Investing in planned periodic maintenance of your central or decentralised cleaning system is not an unnecessary luxury, but an essential step to ensure the highest hygiene standards. By performing consistent maintenance, you extend the life of your equipment, increase efficiency and save costs in the long run. Most importantly, however, is that you ensure food safety, which ultimately protects the success and reputation of your company.
Make awareness of the need for proper maintenance an integral part of your quality policy. Schedule a maintenance consultation with BOONS FIS today at support@boonsfis.com and protect your production from unexpected failures. This will ensure a clean and safe production process, now and in the future.